I warned y’all, I don’t actually like the taste of coffee all that much, and this one is a perfect example of that. To this day, I’ll still order a caramel frappuccino if I’m on campus and my sweet tooth decides to show up in full force. It was during one of those escapades where I tried a caramel frappuccino for the first time. When I was in middle school, the “cool” thing to do on a Friday night was to go to the mall with your friends. This was my first introduction to coffee, so it’ll always hold a special place in my heart. Personally, I think the foam is the best part and would easily order a whole cup of it if I thought I could escape without judgement from the baristas. (Yep, I said fluffy.) The iced caramel cloud macchiato is similar to a regular iced caramel macchiato, except it comes with layers of foam instead of milk. This Starbucks x Ariana Grande collab had me skeptical at first, but I quickly got addicted to these fluffy beverages once I tried one for the first time. If I’m going to be up late studying at the library, this is usually the drink I pick. My go-to drink at Starbucks is an iced caramel macchiato, since the milk and caramel sauce disguise the espresso when mixed properly. Unless the temperature outside dips below 20, you’ll probably only see me with an iced coffee in hand. I am definitely an iced coffee type of girl. Black coffee or dark roasts are not my thing, so when you notice that my favorite drinks all stray from the genre of “traditional” coffee, that’s why. When I’m wanting to treat myself (or just needing an extra boost a caffeine,) I hit up a campus Starbucks on my way to class.įull disclaimer: I drink coffee for the taste, which means that my drinks need to taste like 80% sugar and 20% coffee. But every morning, without fail, I make my breakfast that always includes an iced coffee from my roommate’s Keurig machine. I’m a morning person by nature, so I wouldn’t say I need coffee to function.
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